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| EzyTrans 2003 1.2.1- Teach bank statements to reconcile themselves | | | Publisher Name: ZR Software | License Type: Shareware | Cost($): 29.95 |
| | | | | | ezytrans 2003 takes the busy work out of posting financial transactions
to your accounting software. on a one-time basis, you categorize payees and assign
them to an account. after the structure has been established, ezytrans
2003 will intelligently recognize and categorize each transaction on
your bank statement, and allow you to view, edit, and easily manage your
expenses. |  | | | | |
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| Great Gifts In A Jar 1.0- Great Gifts In A Jar is the ultimate resource | | | | | | | | our family and friends will be delighted with these thoughtful gifts straight from your own kitchen. with this unique ebook you will have over 200 recipes for gift jars filled with the ingredients to make delicious cakes, cookies, soups and chilis, |  | | | | |
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| Healthy Life Cookbook 1.0- A book of well-tested recipes for vegetarians | | | | | | | | a cookbook principally written for vegetarians who are non-users of milk and eggs.â delightful recipes like agar-agar jellies, wallace cheese, jam without sugar.â everyday food products turned into wonderful recipes for your pleasure and enjoyment.â |  | | | | |
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| How To Develop A Good Memory 1.0- HOW TO DEVELOP A GOOD MEMORY | | | | | | | | you were not born with a poor memory. remembering is a process that must be learned, just like walking, talking, eating, telling colors apart, distinguishing sounds, and telling time. you learned these when you were a child, and now you can perform them without effort, without being conscious of the mental processes involved. |  | | | | |
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| How To Operate A Restaurant 1.0- How to Operate A Restaurant | | | | | | | | despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food service industry is extremely high. what are the causes for failure? this question was asked of many highly successful food service organizations and operators in the country. invariably they replied that a restaurant operator will fail unless he has a thorough knowledge of food. |  | | | | |
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